First, the Laoshan Mountain Scenic Area's Shangu Stewed Chicken
Traveling to Qingdao, the first stop 1 I think many friends will choose Laoshan Mountain. It stands out from the sea, with majestic momentum, changing blue light and clouds and gas. It is a famous sea fairy mountain. After enjoying Laoshan Fairy, Recommend Laoshan mushroom stewed chicken. It is the most famous snack in this scenic spot.
Highlight: The chicks are fresh and tender, the Laoshan mushroom is smooth, and the soup is rich and delicious. This dish focuses on Laoshan mushroom. The cock is delicious, and the flavored Laoshan mushroom tastes better.
Price: 30- 180 (for reference only)
Second, Wang Gezhuang's tofu
Many people shake their heads when they say tofu. But the tofu in Laoshan is really delicious. The village near the most beautiful highway around the sea in Wanggezhuang Town, Laoshan, Qingdao is really good. Many villages are backed by mountains and face the sea. The villagers mainly depend on fishing and growing tea, and many have also opened homestays and restaurants. The highway around the sea has beautiful scenery, clean villages and fresh air, which is worth visiting.
Recommended reason: It is made of high-quality soybeans, pure Laoshan spring water and natural seawater, and the seawater used in the production process is strictly filtered without any additives. The taste is soft, tender but not delicate, fresh but not greasy. Wang Gezhuang Tofu Stewed Xishi Tongue is a local famous food.
Price: Take fried tofu with shallots as an example, one serving 10 piece.
Spanish mackerel in Shazikou fishing port
Laoshan Mountain is famous for its beautiful scenery of mountains and seas, which endows it with rich "benefits of fishing and salt" and makes it a natural marine pasture. Shazikou, famous for its Spanish mackerel, is one of the most representative seafood towns in Laoshan.
The meat of Spanish mackerel is firm and prickly, and the meat is garlic-petal-shaped, which is extremely delicious. It is suitable for many cooking methods such as burning, stewing, steaming, frying, frying and roasting. My favorite is braising in soy sauce. Spanish mackerel, the shape of fish pieces is complete, the skin is crisp and tender, the fish is fresh and fragrant, and the taste is very good. The key is that there is no fishy smell. The whole dish can be described as "full of color, flavor and taste".
Fourth, the Laoshan little seafood in Baishatan
Baishatan is located in the middle of the west coast of the island, extending from south to north, and it is 4 kilometers long. It is formed by grinding large coral and is very clean.
When I went here with my friends, I played for three days, mainly because of the food here. I tasted pigeon, garlic bean noodles, crispy chicken and rice cakes, as well as home-cooked pomfret, Sole Sole and black-haired pig chops, and yellow croaker soup. He also ate a sumptuous midnight snack, as well as soft ice, and enjoyed a delicious food trip.
But only the seafood here, let me remember. There are super-large Pipi shrimp, delicious crabs, and, by the way, fried rice with sea sausage. Now, I feel my mouth watering.
Tips: Eating in the homestay here is the most cost-effective one. You can compare prices online first. If you are eating seafood for the first time 1, it is recommended not to eat too much at one time. Don't ask me why I know, I won't tell you, because I ate too much for the first time and spent the whole night in the toilet.
It is also very important to remember the beautiful scenery of Laoshan Mountain when tasting delicious food.