There are many people around me who say their fried food is not good and they all buy it. In fact, I think it is very simple to make and there is nothing unique about it, because I have always followed the "soak in cool drops" recipe taught by my mother and have never failed. Today I'm going to share this formula and exercise with you. When frying peanuts, remember to use the cold drip soaking recipe. The peanuts are crunchy and delicious, so delicious that you can’t stop eating them.

Let’s take a look. When frying peanuts, remember to use the cold drip soaking recipe. The peanuts are crunchy and delicious, so delicious that you can’t stop eating them. We need to prepare the ingredients. The first step for peanut salt wine is to pick out the bad peanuts from the prepared peanuts, and then wash the remaining good peanuts with clean water. Be sure to wash them carefully because there will be a lot of dust and impurities on the peanuts. . Wash the peanuts and put them in a bowl.

Add an appropriate amount of water to the bowl and soak the peanuts for about 20 minutes, so that the peanuts can fully absorb the water and taste better. When the peanuts are fried, the peanuts are crispy and fragrant, so delicious that you can’t stop eating them. In the second step, after soaking the peanuts, take them out and place them on a chopping board to dry, then wipe off the moisture on the surface with kitchen paper. If there is no kitchen paper to dry, there must be no water on it to avoid oil splashing during frying. Then add an appropriate amount of oil to the pot and pour the dried peanuts into the pot. When frying peanuts, be sure to put them in a cold oil pan, which will make them more fragrant.

After the peanuts come out of the pot, stir-fry slowly over low heat so that the peanuts will not be caught. The fried peanuts are so crispy and delicious that you can’t stop eating them. In the third step, wait until the surface of the peanuts is fried until golden brown, accompanied by a crackling sound. After the sound gradually subsides, turn off the heat, pick up the peanuts, place them on a plate, and add an appropriate amount of white wine. Stir the peanuts and white wine evenly while it's hot.

White wine will evaporate when heated and will not taste like alcohol, but it can make the peanuts crispier and can be stored for a longer period of time. After stirring evenly, pour in an appropriate amount of salt after a while, and then stir evenly. When the peanuts are fried, they are crispy and delicious, so delicious that you can't stop soaking them in the cold drippings. After washing the peanuts, soak them for about 15 to 20 minutes. When frying peanuts, use a cold pan with cold oil. After frying, add a little high-grade white wine.