Because of its special growth environment, tartary buckwheat is rich in selenium, which can naturally supplement selenium for human body, and has extremely high nutritional and health care value and extraordinary therapeutic effect.
Every time we go to a hot pot restaurant, the waiter will pour us a cup of tartary buckwheat tea to clear away heat and toxic materials and protect the stomach. But today, let's take a look at the effect of bitter buckwheat tea on the liver.
As the name implies, bitter buckwheat tastes as bitter as its name. However, the flavonoids contained in tartary buckwheat can help people protect the liver and nourish the stomach. Therefore, for people with poor liver or liver injury caused by frequent drinking, it is better to drink more bitter buckwheat tea at ordinary times, which is conducive to the recovery of liver.
In addition, buckwheat tea contains a variety of elements, which can help the human body purify blood and promote blood circulation; Protect microvessels, reduce blood lipid and prevent stroke.
But don't think tartary buckwheat has so many functions and drink it indiscriminately. There are also some taboos when paired with bitter buckwheat.
1. Tartary buckwheat can regulate the symptoms caused by hyperacidity in our body, but people with cold stomach or gastropathy should control the dosage. Tartary buckwheat is cold, and excessive use will cause acid reflux, diarrhea and other adverse reactions. In addition, some allergic people should try to eat it first to tell whether it can be used.
2. Tartary buckwheat has the function of invigorating stomach and promoting digestion, and should be eaten after meals. If the drinker is hungry, drinking tartary buckwheat tea at this time will increase people's hunger, especially those with hypoglycemia, which will make people's blood sugar drop sharply.