Steamed hairy crabs are delicious.

There are so many ways to cook hairy crabs, including steaming, boiling, braising, frying, stewing and so on. Compared with steaming and boiling, it is easier to maintain the original taste of crabs when steamed. Steaming is probably the most widely spread method of cooking hairy crabs. Without adding any seasonings, the steamed crab retains its pure original taste, which is elegant and long-lasting, delicious and delicious.

If you cook it and eat it, a lot of water will easily get into the cracks of the crab, which will affect the taste to a certain extent. Many people worry that steaming crabs will cause the meat inside to be undercooked. In fact, they are not worried. Although the shells of crabs are very thick, they are very easy to steam. It takes about 15 to 20 minutes to steam.

Tips for selecting hairy crabs

1. Look at the color

Look at the color of the back and belly. Good quality hairy crabs have a cyan back color, but this kind of cyan color And with a little bit of gray. The back looks very smooth and smooth. If the back is not shiny, the environment in which this type of hairy crab lives may not be good. Secondly, look at the color of the belly. The belly of hairy crabs is very white, and its whiteness is a very crystal white. If the back of the hairy crab is smooth and smooth, and the belly is white, it proves that the hairy crab lives in a very good environment.

2. Look at the claws

If the hairy crab is of good quality, its claws should be very powerful. Generally, the claws of hairy crabs are very large. When you choose a hairy crab, take a look at the claws of the hairy crab. Hairy crabs with larger claws are generally fatter. Because the claws of hairy crabs are used for crawling, this also makes the claws of hairy crabs very powerful. You can see whether its claws are strong. If the claws are very strong, then this hairy crab is good. If the claws are weak and weak, it will definitely not work.