It is delicious, nutritious and good for health.

Ingredients:

Fungus, pork, cucumber, carrot, potato, onion and ginger.

Seasoning:

Light soy sauce, salt, chicken essence, Shaoxing wine.

Method:

1. Slice the pork loin and marinate it with salt, Shaoxing wine and light soy sauce.

2. Tear the fungus into small pieces, and cut the cucumber, carrot, and potato into diamond-shaped slices.

3. Put oil in the pot, stir-fry the minced onion and ginger, add the meat slices and stir-fry until fragrant, add carrot slices and potato slices and stir-fry until cooked.

4. Add the fungus, season with salt, chicken essence, and light soy sauce, and finally add the cucumber slices and stir-fry evenly before serving.