Crayfish 1 kg

A little salt

Garlic 6 cloves

Ginger quantity

Proper amount of soy sauce

Proper amount of vinegar

Proper amount of oil

7 dried red peppers

A handful of pepper

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Step 1

Remove the head and tail of crayfish, and pay attention to pull out the shrimp line when picking the tail. Then wash it and rub it with your hands for at least 3 times. Shrimp balls are best brushed one by one with a small toothbrush.

Second step

Put the cleaned shrimp balls into a container, add a proper amount of salt, then stir them evenly and let them marinate for ten minutes. (This mainly kills bacteria and insects)

Third step

At this time, prepare the auxiliary materials, pat the garlic skin twice, and then cut it in half. Be careful not to break it. Cut the dried pepper into small pieces. Cut the ginger into small pieces, but don't cut it into small pieces, just the size of the little finger shell.

Fourth step

After the shrimp balls are marinated, put them in a dry pot with high fire, add a proper amount of oil, put the ginger, pepper and garlic just prepared in the pot and stir-fry them with low fire, then add the shrimp balls and stir-fry them with high fire.

Step five

After the shrimp balls are deep red, turn the heat to medium, add a handful of pepper (according to my personal taste, I like spicy, so I add more), and continue to stir fry a few times. Add some soy sauce and vinegar, and a little salt (don't add too much salt, because some salt is added just after pickling), and then continue to stir fry for 2 minutes (the time can be controlled by yourself, depending on the fire). Add appropriate amount of water, let stand, bring to a boil over medium heat, and turn to low heat for 2 minutes.

Step 6

Try the salty shrimp and get ready for the pot. The food cooked today is super spicy, spicy and hemp (? ))

skill

1. To pull out the shrimp line, clean the shrimp and wash it several times, preferably with a brush.

2. Marinate with salt 10 minute and disinfect.

3. The essence of spicy shrimp balls is spicy and hemp, and dried peppers and peppers can't be stingy.