1. First put it in a steamer, let the ice melt, and let jiaozi steam it eight times.

2. After cooling, fry in an oil pan. Remember a little oil? Too much oil is too greasy.

3. If it is jiaozi with vegetable stuffing, add a little more oil. Make Chili oil and dip it in it to taste better.

Quick-frozen jiaozi is a kind of food that can be eaten at any time after the wrapped jiaozi is quickly frozen. Jiaozi is a traditional special food loved by the Han people in China, and it is a must-eat food every Spring Festival.

As the most common kind of quick-frozen food, quick-frozen jiaozi has gradually become the most consumed quick-frozen food with the rapid development of the quick-frozen food industry. Frozen dumplings do not need to be thawed when eaten. They are delicious and balanced in nutrition. Deeply loved by consumers, it has the advantages of convenience, safety, speed and high cost performance.

When buying, we should first observe whether the packaging of quick-frozen dumplings is complete and whether the appearance is uniform. If it has been thawed, softened, cracked, deformed or adhered, or the packaging bag is frosted, it is best not to buy it. Try to avoid thawing the frozen jiaozi after purchase. If you don't eat it immediately, put it in the freezer.

Jiaozi should be stored at-18℃, which can keep good taste and flavor, be suitable for people to eat, prolong the shelf life of food and achieve delicious and healthy effects. Quick-frozen dumplings can be stored for 3 months at-18℃. It is important to note that the shelf life should not exceed the shelf life marked on the label, otherwise the taste and nutrition will be affected, and after the shelf life, the microorganisms of quick-frozen dumplings will increase.

When the homemade jiaozi is frozen in the refrigerator, it should be placed separately to avoid adhesion. After freezing, put it in a fresh-keeping bag and keep it sealed. Self-made quick-frozen dumplings should be eaten as soon as possible and not stored for too long.