Main ingredient: grass carp 1500g

Accessories: 100g breadcrumbs 100g eggs 100g wheat flour 25g peanut oil 100g salt 15g monosodium glutamate 10g cooking wine 10g pepper 10g

Making process:

1, the fish scaled, disemboweled, deveined, cleaned

2, the egg knocked into the bowl Beat

3, fish head to the left, fish spine to the inside of the flat on the cutting board, with a knife from the tail of the fish to the spine, and remove the head

4, and then pick the other side of the fish, remove the spine

5, and then pick off the soft fins and skin, sliced into a half-centimeter-thick large piece

6, the fish slices placed in a pot with refined salt, cooking wine, pepper, and monosodium glutamate marinated for 5 minutes

7, patted with flour and dragged the egg mixture, and then marinated for 5 minutes.

7, patted with flour drag egg liquid and dipped in bread crumbs

8, the pan on the fire heat, add oil to heat up to 60% heat, the fish fillets deep-fried until both sides of the golden brown

9, fish out of the control of the oil, and then cut into a finger strip, yard in the fish dish can be

7, the fish fillets in the pot with salt, wine, pepper and MSG for 5 minutes.