Everything in the northeast can be baked with chicken feet and eggs, especially a real egg. When eating, you really can't associate it with eggs. The color is green, without egg white and yolk. The skin is crisp, the taste is a bit strong, and it is quite fragrant with barbecue materials. After careful consultation with my friends, I realized that this is really made of eggs, but the method is unique. Later, I learned to cook at home often and cook a real egg every time I barbecue. Everyone who has eaten is surprised.

Solid egg

Formula: 7 eggs, 2g edible alkali and 20g water.

Exercise:

1, gently break the top edge of the egg, then cut out the round mouth with scissors, pour the egg into the bowl and keep the eggshell.

2. Prepare 2g of edible alkali, add 20g of water and stir until the edible alkali melts.

3. Then mix the alkaline water with the egg liquid and beat it evenly in one direction with the egg liquid pump. Slowly, you can see that the egg liquid in the bowl turns dark yellow.

4. Filter the stirred egg liquid, and filter out the uneven egg white, foam and broken egg skin.

5. Trim the eggshell mouth neatly, put in the egg liquid, and each eggshell is 8 minutes full. Then cover the surface with plastic wrap to avoid water in the process of steaming eggs, and put them in a pot and steam for 30 minutes on low heat.

6. If there is no grid for steaming eggs in the steamer, you can cut the cucumber into sections under the eggs, then dig out the core to make a small hollow base, and put the eggs on it to stand firm.

Wait quietly for 30 minutes, Gao Kai, and the lovely green fat man will be out of the pot!

7. Steamed real eggs are cute after peeling and look full of collagen. Because the egg will turn green when it meets alkaline water, the color is bright and the taste is slightly alkaline, and then the real egg is cut into pieces with a knife.

8. Put the cut eggs into the pot and fry both sides with low fire.

9. Finally, sprinkle a barbecue three-piece set (cumin, fennel and Chili noodles), and a baked real egg with northeast flavor will be out of the pot!

When summer comes, friends who want to eat barbecue in the night market, but are worried that the hygiene is not up to standard, can try it. Real eggs steamed at home not only have the taste of barbecue, but also have the soul of barbecue. The most important thing is that they are absolutely safe and secure. Old people and children like to eat them. This taste is definitely comparable to barbecue stalls!