Did you eat too much alkaline zongzi? The main components of trona in alkaline zongzi are sodium carbonate and potassium carbonate. Proper alkali can make the powder absorb water when it is decomposed by heat, and achieve good viscoelasticity. Alkaline water also has the functions of anticorrosion and neutralization of acidity.
Proper alkali can make the powder absorb water when it is decomposed by heat, and achieve good viscoelasticity. Alkaline water also has the functions of anticorrosion and neutralization of acidity.
The traditional alkaline zongzi is made of glutinous rice, without stuffing, mixed with a little alkaline water and wrapped directly with winter leaves. The biggest feature of alkaline zongzi is that the rice grains are not sticky, the meat color is golden and transparent, and the crisp mouth is not greasy. Dip in honey or sugar when eating, the taste is refreshing and elastic, and there is a faint alkaline fragrance.
Gaozhou soda dumplings are all folk practices, with western Guangdong flavor and very pure. According to reports, the storage time of zongzi with alkaline water is relatively long. And eating a small amount of Lycium barbarum can balance the pH of human body. Plus alkaline zongzi tastes smooth, not oily or greasy.
Alkaline zongzi contains more fat and belongs to greasy food. If people with hypertension, hyperlipidemia and coronary heart disease eat too much, it can increase the blood viscosity, increase the burden on the heart and the degree of ischemia, and induce angina pectoris and myocardial infarction.
Most alkaline zongzi are made of glutinous rice, which is sticky. If the elderly and children eat too much, it is easy to cause indigestion, and the resulting symptoms such as hyperacidity, bloating, abdominal pain and diarrhea.
Can alkaline zongzi be eaten with honey? Alkaline zongzi can be paired with honey. Honey and common sugar both contain some glucose and fructose. Edible honey has bactericidal ability and antioxidant ability, which are characteristics that ordinary sugar does not have. Eating honey regularly can also regulate human blood lipids.
Honey can be mixed with warm water and cold water. If honey is directly mixed with hot water, it will directly destroy the ingredients of honey. Honey can be matched with other foods, and everyone can mix them at will, and its honey can also induce diuresis and clear heat.
Can alkaline zongzi be dizzy after eating too much? Patients with gastrointestinal diseases will release a gelatinous substance after steaming alkaline zongzi, which will increase the load of digestive enzymes after eating it. The glutinous rice in alkaline zongzi is warm and stagnant, and contains many and long plant fibers. Eating too much will increase the burden on the gastrointestinal tract. Patients with duodenal ulcer are likely to suffer from perforation and bleeding if they eat alkaline zongzi too much.
Diabetic patients often have red dates and red bean paste with high sugar content in alkaline zongzi, and sugar is usually added when eating. If not suppressed, it will damage the function of islet, make the patient's blood sugar and urine sugar rise rapidly, aggravate the condition, and be life-threatening if not rescued in time. In short, eating alkaline zongzi should be controlled. If others feel upset in the stomach after eating, they should stop eating immediately to prevent harm to the body.