How to stir-fry auricularia auricula, the common practice of stir-frying auricularia auricula with soybean protein

condiments

Soybean protein meat

50 grams

Dried fungus

10g

condiments

Grape mustard rapeseed oil

Proper amount

oyster sauce

Proper amount

corn starch

Proper amount

Chicken powder

Proper amount

granulated sugar

Proper amount

step

1. Ingredients: soybean protein meat and dried fungus.

2. Soak the dried auricularia auricula and soybean protein meat in clear water.

3. Prepare the sauce (mix appropriate amount of oyster sauce, raw powder, sugar, chicken powder and water).

4. Blanch the soaked soybean protein meat and fungus.

5. Hot oil pan.

6. Put in all the materials.

7. Pour in the sauce.

8. stir fry and collect juice.

9. Turn off the fire and fill it up.