Soybean protein meat
50 grams
Dried fungus
10g
condiments
Grape mustard rapeseed oil
Proper amount
oyster sauce
Proper amount
corn starch
Proper amount
Chicken powder
Proper amount
granulated sugar
Proper amount
step
1. Ingredients: soybean protein meat and dried fungus.
2. Soak the dried auricularia auricula and soybean protein meat in clear water.
3. Prepare the sauce (mix appropriate amount of oyster sauce, raw powder, sugar, chicken powder and water).
4. Blanch the soaked soybean protein meat and fungus.
5. Hot oil pan.
6. Put in all the materials.
7. Pour in the sauce.
8. stir fry and collect juice.
9. Turn off the fire and fill it up.