2. Before cooking, submerge the bitter melon in salt, strain out the water, squeeze out the bitter water, rinse and drain.
3. Boil a pot of hot water and blanch the bitter melon before cooking.
4. Add a little sugar in the process of frying bitter melon, synthetic to reduce the bitter taste of bitter melon.
Many people use bitter melon to make omelette, some are first fried with bitter melon and then scrambled eggs, some are mixed together. The practice is pretty much the same, but the order of steps will have a different taste and flavor. Today's focus is how to make bitter melon taste not bitter. What else do you need to pay attention to when cooking besides the frying method? Now I will break down the specific production process in detail as follows:Bitter melon scrambled eggs - Features:Bitter melon is not bitter, eggs tender.
Ingredients: 1 bitter melon, 3 eggs, a little garlic, a little soy sauce, a little white wine, a little salt, a little sugar.
-[Start Production]
1. Wash the bitter melon, cut it in half, remove the seeds, and use a spoon to scrape off the white membrane inside the melon. The cleaner the white membrane, the better. --The most important step is this one.
2. Cut the end of the bitter melon into 1cm slices and set aside. --Bitter melon cut thinner, cooked more easily into the flavor, while reducing the amount of control of the entrance, taste better.
3. Sprinkle some cooking salt on the cut bitter melon, mix with your hands and marinate for a few minutes. When the bitter melon begins to soften and sprout green water, squeeze out the bitter water, wash it twice with washing water, clean it, squeeze out the water and set aside.
4. Cut a few cloves of garlic into slices and set aside on a plate. Prepare a clean bowl and beat 3 eggs, add a pinch of salt and a few drops of white wine, and beat with chopsticks - the amount of eggs should be matched according to the amount of bitter gourd and personal preference. I usually use one bitter melon with 2-3 eggs.
5, fungus soaked in warm water in advance, soak fungus tips - fungus is best to buy dried products to soak themselves, and food together. Soak for a long time, bacteria increase, easy to cause food poisoning.
6. Boil water in a pot, add a small amount of salt and oil, pour the bitter melon into the water. Remove and pass through the cold river, put in the fungus, cook, remove and drain.
7. Heat the wok, add the base oil, turn the handle to make the wok even and coat the wok walls with oil. Pour in the egg mixture, stir fry until eight mature can be served.