Bean curd delicious way

Maize bean curd, material: 250 grams of long bean curd, 2 tablespoons of sesame sauce, 1 tablespoon of garam masala, 1 grams of salt. 1, long bean curd washed and cut into 4-5 cm sections. 2, with 1 tablespoon of cool white water, blended with sesame sauce, add salt and stir well. 3, in a pot of water, drop a few drops of salad oil, boil over high heat, pour the Cut the bean curd blanched. 4, blanched bean curd fished out and poured in cool white water standby. 5, bean curd fished out on a plate, pour sesame sauce, sprinkled with garlic, you can add a couple of red pepper rings garnish. Tips: 1, blanch beans within the boiling water drops of oil will make the beans more green. 2, here 1 tablespoon is 15 ml.

Stir-fried pork with bean curd, ingredients: pork, bean curd, red pepper, salt, soy sauce, sugar. 1, the bean curd with the hand into the length of the size of the same, and then rinse with water. 2, pork cleaned, sliced. 2, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork, the pork. (or cut into strips, as you like) 3, minced garlic, sliced pork, add soy sauce, white pepper, cooking wine marinade for about 5 minutes. 4, add water to the pot, add a little salt when the water boils. 5, the drained water into the blanching of the bean curd under the. 6, scalding until the bean curd color becomes darker and softer, fish out. 7, the container to add the appropriate amount of cool water, a few drops of cooking oil, the scalding of the bean curd into cool water to soak for a while. 8, Heat a little oil in a wok and add the marinated pork slices. Sauté until the pork is browned on the edges and set aside. 9: Heat the remaining oil in the wok and sauté the garlic. 10: Drain the string beans and add them to the wok, add a pinch of salt and continue to sauté for a few more minutes. Cover the pot, medium-low heat and slow cook for about 2 minutes, remember to open the lid halfway to stir fry evenly. 11, put the fried pork slices into the stir-fry will be, and finally sprinkle a little chicken can be out of the pot. Tips: Bean curd with boiling water has two advantages: ① is more effective in removing pesticide residues on the bean curd; ② is convenient bean curd easier to cook.

Bean curd stewed potatoes, raw materials: bean curd, beef, potatoes, pepper, anise, cinnamon, dry chili pepper, onion, ginger. 1, potatoes peeled and cut into pieces, bean curd to the head and tail, remove the old tendons, hand broken into segments, the meat cut into small slices; 2, pepper, anise and cinnamon into a teabag, dry chili pepper cut into segments, sliced garlic, green onion cut into segments; 3, the pan with a little oil, hot, add potatoes; 4, small fire frying to Potato pieces slightly yellow and some transparent, sheng out for use; 5, another pot, add a little oil, oil is hot, put the garlic and dry chili pepper segments; 6, small fire after stirring out the flavor, put the beef; 7, stir fry until the beef brown, pour into the beans; 8, stir fry for 1 minute, pour into the potatoes that have been fried; 9, put the dry chili peppers and a little salt, add wine and soya sauce; 10, stir fry, and then into the teabag bag and scallion, add the water level to the ingredients, the water level to the water level, the water level to the ingredients, the water level to the water level, the water level to the ingredients, the water level, the water level, the water level, the water level, the water level to the ingredients. water, water level to 2/3 of the ingredients, large fire boil, turn to small fire, cover the pot and stew for 20 minutes can be.

Bean curd stewed noodles, materials: hand-rolled noodles, bean curd, meat, garlic, scallions. 1, bean curd, meat washed and rewritten standby. 2, fry the meat in the frying pan. Then add the chopped garlic onion. 3, after adding the bean curd add soy sauce stir fry for three or four minutes. 4, stir fry after adding water (end over the bean curd can be). 5, and so on the water after the water is open to spread the noodles in the bean curd. 6, cover the lid of the pot, simmering for five or six minutes (in the middle of the pasta should be flipped once).

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