Cucumber, fungus and bamboo gazpacho

Ingredients: cucumber, bamboo, fungus, peanuts, cilantro (cilantro)

Practice:

1. chili pepper, white sesame seeds, minced garlic, drizzled with hot oil, 2 tablespoons of soy sauce, a spoonful of oyster sauce, vinegar, a little sugar, salt, stirred well

2. blanch bamboo, fungus and bamboo gazpacho, cut cucumber into chunks, on the bamboo, fungus, cucumber, drizzle with the sauce mix well