Spicy grilled fish is a traditional Han food in Sichuan and Chongqing and belongs to Sichuan cuisine. Brush the fish with a thick layer of oyster sauce to make the fish fresh and tender. Pay special attention to the combination of chili, pepper and other seasonings. Green bamboo shoots are delicious with grilled fish. Be bold in adding salt when marinating fish. If you add too little, it will not taste good. It tastes better when the soup is boiled enough.