2

2. Add all the above seasonings and grab well.

three

3. Insert a hole in it with a fork and poke it at will for at least 2 minutes, preferably more than 5 minutes.

four

4, refrigerator sealing 15 minutes.

end

Matters needing attention

Beer is put in order to make the chicken tender and smooth, so it is more suitable for large pieces of chicken such as large plate chicken, and many fried chickens are also suitable. Spicy chicken generally pursues dry flavor, and cooking wine is better.

Conditional can extend the cold storage time.