Today, I clamored for a twist. I'm always worried about fried dough twists for my family outside, so I think I should make them at home. According to this recipe, the fried dough twists are crisp and brittle, and the more I eat them, the more addicted I become. Friends who like to eat dough twists must collect them.
Because this little twist I made is original, I didn't add sugar. In fact, you can also add some salt or sugar to make the fried small twist taste better, whether you want to be a staple food or a snack, it is very suitable.
Name of the dish: Fried Small Twist.
List of ingredients: flour, eggs.
Cooking steps:
1. Put the flour and eggs in a small bowl and start stirring. Just mix the dough and eggs completely without adding water, so that the fried twist will be softer. Because it was cooked in the original flavor, nothing was put in it. If I like sweets, I can add sugar. If I like salty food, I can add salt. If I like the original flavor, I can add nothing.
When kneading dough, you don't need to use your hands first. First, stir the flour into flocs with chopsticks, then cover with plastic wrap or cover and let it stand for 15 minutes. This kind of noodles will be very moist, and then it will be very labor-saving.
3. Knead the dough into smooth dough.
4. Divide the dough into several small pieces, take out one piece and knead it into a long strip, then fold it in half.
5. Pinch both ends of the dough, then pinch two pieces of dough at the same time and start twisting in the opposite direction. When it is strong, roll up the folded part and plug it loosely at the other end.
6. Pour the right amount of cooking oil into the pot. While it's hot, put the twist into the pot and start frying it on low heat. Branchlets must go underground one by one. Don't put too much in a pot, just a few are enough, or the fried twists will stick together.
7. When the fried dough twists are golden and float automatically, they can be fished out. The small twist made by myself is crisp and soft to bite, and it is not added. It's healthy and tastes as good as it bought. Children love it! The practice is relatively simple, and the novice can see it at a glance, and the success rate is extremely high. Don't miss your favorite friends.
Tips:
1, the heat should be controlled well, and the fire should be medium and slowly fried. Never fry in a big fire. Easy to be soft on the outside and not brittle on the inside.
2, the dough is easy to dry, and in the process of dough mixing, the unused bread is covered with a wet cloth or plastic wrap.
The amount of sugar increases or decreases according to your own taste. I mix dough before going to bed at night and put it in the refrigerator for fermentation in the morning. No problem if it fits. You can also eat your own twist in the morning.