Yuba is a very common bean product. Eating it in one bite is full of the fragrance of soybeans, which tastes very delicious. And because most of the time, Yuba is dry, when it is really used, it is still very convenient. So I usually like to buy more at home, which will keep it better.

However, if you want to make Yuba fast and well, you still need to pay attention to some details. So I want to talk to you today about how to make a better bath bully. After all, if the soaking is unsuccessful, it will be delicious even if it is fried later. The taste and taste will be worse, so you must pay attention to this one when frying yuba.

Tip 1: Don't soak in hot water.

When soaking yuba, many people use hot water directly for convenience, but it is absolutely wrong to soak it with hot water. Because the yuba emitted by hot water bubbles is likely to become soft and soft. Therefore, when soaking hair, the higher the water temperature, the easier it is for Yuba to be soaked. Soaking yuba in cold water is the most correct choice.

Secret 2: salt water immersion.

Many times, if you need to shorten the soaking time, you can choose to add a proper amount of edible salt to the clear water and stir it evenly. You can soak the yuba in light salt water, so that you can fully soak the yuba and soak the yuba in this way. Not only will it not pinch hands, but it will be faster.

Tip 3: Cover your hair when soaking it.

Many people put yuba directly into the bowl to soak, but one thing should be noted, when soaking. It's best to cover the bowl, or directly wrap the bowl with plastic wrap, so that the processed yuba will taste better.