Noodle Fish is a famous snack, at home the correct way to do it is: you can use corn starch and flour with cold water and flour, kneaded into a smooth dough, covered with a cloth to wake up half an hour. With a knife, cut the dough into fish-shaped lumps one by one, put them into water and boil them. Prepare seasonings such as green onion, ginger, chili, pepper, garlic, salt, cooking oil, soy sauce, sesame oil, etc. Pour hot oil over the seasonings, add some water, and put the boiled noodle fish in it and enjoy. Noodle fish is a traditional dish, which is more suitable for eating refreshing noodle fish in summer, while in winter, it needs to be put into a hot soup to warm up your body more.

A, want to noodle fish become crystal clear, in the use of flour and noodles to add a little corn starch

Noodle fish texture to eat is very elastic and sinewy, outside of the small restaurants selling noodle fish looks crystal clear, eat is also quite delicious. When we make noodle fish at home, we can add a little corn starch in the flour, and also put in some salt to increase the delicate texture of noodle fish. When you use a knife to cut the noodle fish, it is best to cut it thinner so that it will not be cooked out with pinches of raw.

Summer is the best time to eat smooth noodle fish, add a little cucumber and white vinegar can increase appetite

When making noodle fish seasoning, we are based on the season to make. In the hot summer, people themselves have no appetite and don't want to eat too hot food, so it's best to make the noodle fish into a cool noodle fish with a smooth texture. You can also add some seasonal shredded vegetables, such as shredded cucumber, radish and other crisp-tasting vegetables. Of course, you can also add a little white vinegar and chili peppers to increase the sour and spicy taste of the noodle fish, and it will taste a little more delicious.

Three, in winter, you need to eat steaming hot noodle fish, so you need to eat it together with noodle soup to make it warmer

Traditionally, noodle fish is made according to the seasonal changes to adjust the method of making noodle fish. When we make noodle fish in winter, we drink it together with the noodle soup. When seasoning the noodle fish, focus on the flavorful taste and add a little chicken broth if necessary to make it more nutritious to eat.

So, what other more traditional specialties do you know?