In my family, no matter whether I am a big or a small child, I seem to have a preference for shrimps. Therefore, I often go to the market to buy some shrimps, and then go home to cook a delicious dish for them. , everyone had a happy meal together.

I don’t know if you have noticed such a situation, that is, after winter, the taste of boiled shrimps seems to be much worse than before, and sometimes it even tastes bad. It smells fishy, ??how can you eat such shrimp? At first, I thought it was because the shrimp itself was not fresh enough. After cooking it many times, I discovered that I had added the wrong water when I put it in the pot. No wonder the shrimp meat was not delicious.

When boiling shrimps in white water, should you use cold water or hot water? Many people do it wrong, so it doesn’t taste good. Because the water in the faucet is too cold in winter, when handling shrimps, many people will use warm water to soak the shrimps in advance, then put the warm water directly into the pot to cook the shrimps. They think this will not be too cold and can speed up the cooking process. The speed of cooking shrimp.

But in fact, when boiling shrimps in white water, we must put the pot in cold water, because the main water temperature is slightly higher, which will have a greater impact on the meat quality of the shrimps, and it will easily cause external appearance. When the shrimp is cooked inside, the fishy smell of the shrimp will be locked inside, and even the basic inside and outside heating will not be even enough. The shrimp cooked in this way will definitely not taste good.

The correct steps for boiling shrimps in white water

The first thing is to raise the live shrimps you bought. It is recommended to put them under the faucet to maintain a small flow of water, because the shrimps raised in live water It will be fresher.

Then the prawns are processed. The shrimp whiskers and shrimp threads must be removed. Everyone must be aware of this. Then they are packed in containers and marinated with shredded ginger and cooking wine. If necessary You can add a little rice wine and marinate for about 10 to 15 minutes.

The last step is to boil the shrimps in a pot with cold water. The amount of water in the pot must be enough, then put the ginger and green onions in. After boiling, add a little salt, and then cook the shrimps. Take it out, cool it and serve with dipping sauce.