Instant noodles are a common ready-to-eat food. We are usually accustomed to eating them boiled or soaked. In fact, instant noodles have a unique flavor when fried. Today I will teach you how to fry delicious instant noodles. It can be done in just a few simple steps. It is delicious and unique.

How to fry delicious instant noodles

Ingredients:

1 bag of instant noodles, 50 grams of pork, 10 grams of green onions, 2 cloves of garlic, 3 grams of cooking oil, cooking wine 1 gram, starch 1 gram.

How to stir-fry instant noodles:

1. Cut the pork into shreds, then add cooking wine and starch to mix well, and marinate for 10 minutes;

2. Take out the seasoning from the instant noodles Wrap, slice garlic, and slice green onions;

3. Boil the water in the pot, put the instant noodles in, cook them loosely, take them out, put them into cold boiling water, and soak them;

4. Pour oil into the pot, heat the oil to 50% heat, add pork shreds and stir-fry until fragrant, then add garlic and green onions and stir-fry until fragrant, add instant noodles and stir-fry together;

5. Finally add in pork belly. Dragon noodle seasoning packet, stir-fry evenly.

Tips:

When cooking instant noodles, boil them until they are 6 times cooked and then take them out. After taking them out, you should immediately put them into cold boiling water and soak them in this way. The instant noodles taste stronger.