Put the chestnuts in the rice cooker, add the right amount of rock sugar and water, and the sugar-fried chestnuts cooked in the cooking mode are delicious. The practice is as follows:

1, chestnut clean.

2. Use scissors or a knife, and then open a cross on the back of the chestnut. The mouth should be opened wider.

3. Put the chestnut with a good mouth into the rice cooker and add a proper amount of rock sugar. The amount of rock sugar is added according to personal taste.

4, add the right amount of water, the water has just passed the chestnut.

5. Cover the lid and select the cooking mode. After the rice cooker jumps to the heat preservation mode, open the lid. After the chestnut slightly opens, cover the lid and adjust to the cooking mode. After the rice cooker is adjusted to the heat preservation mode again, it can be cooked.

6, nutritious and delicious, sweet and soft rice cooker version of sugar fried chestnut is ready.

Precautions:

1, chestnuts should be selected with small heads and no insect eyes.

2, the amount of rock sugar is added according to personal taste, and sugar can be used without rock sugar.