White meat with garlic paste is a delicious dish that many people like to eat. What is the most authentic way? If you want to make this kind of white meat with garlic paste delicious, you must add one more process before cook the meat, so that the meat quality will be better and more delicious. Many people are tired of eating meat during the Spring Festival, but garlic and white meat are different. Cold, light and not greasy, it tastes more appetizing.

Pork belly is used to make this white meat with garlic paste. It must be fat and even, so it will taste better. Tell me about the detailed cooking steps of this garlic white meat. Friends who like to eat can follow this practice and have a taste.

Food preparation

Pork belly, garlic, onion, ginger, coriander, rice wine, soy sauce, balsamic vinegar, sesame oil, salt, sugar, chicken essence, Chili oil.

Cooking steps

1. First, prepare a piece of fresh pork belly. Don't worry about putting it in the pot. Soak in salt water before cooking. Put the pork belly into a pot, pour in water, add two spoonfuls of salt, stir well and let the pork soak for three hours. After this step, pork will be more delicious in the cooking process, and it is not easy to spread when cutting.

2. Add more water to the wok, put the pork in, then add rice wine, cut a few slices of onion, ginger and garlic, and put them in the wok to cook together. First, turn on a big fire, bring the water to a boil, then turn to a low heat, continue to cook for 40 minutes, and cook the pork thoroughly.

3. Mash garlic into mashed garlic in a masher, then clean coriander, remove roots, cut it into 2 cm coriander segments, find a bowl, pour in soy sauce, Chili oil, sesame oil, salt, sugar and chicken essence, and stir well.

Pork will be cooked in 40 minutes. At this time, stick it with chopsticks. If it can be easily pierced, it means that the pork is cooked. After taking it out, let it cool naturally, then cut it into thin slices with a clean knife and board and put it neatly on the plate.

5. Next, pour the prepared juice into the meat, sprinkle a pinch of chopped parsley and eat it with the pork dipped in the juice. It's delicious, not greasy at all, appetizing and delicious. Friends who like it will try this method. It's delicious, not fishy or greasy.

knack for cooking

When cooking white meat with garlic paste, be sure not to cook it directly in the pot, so that the meat will have a fishy smell and be easy to disperse when cutting. First, add salt water to soak for three or four hours, so that the blood and sewage in the pork can be soaked in, and then washed more cleanly. In the process of expansion, the smell is relatively small, and the garlic white meat made has no fishy smell.

In addition, if you put the pork directly into the pot, it will shrink quickly, and the cut pork will not be sliced, which is very easy to disperse. Adding salt water to soak can solve this problem well. Cook the meat doesn't need too much fire, but it must be cooked for a long time, so that the pork can be cooked thoroughly. Chopsticks can be taken out if they are easily pierced. If it is difficult, they must continue to cook until it is very soft and rotten. This shows that.

The above method is delicious, appetizing and delicious. Friends who like to eat white meat can learn to cook for their families.