Prepare some brine tofu and cut it into small pieces.

2

Drain the water, and the corners of tofu turn yellow slightly.

three

Prepare some clean straw and spread it in the paper box.

four

Pile dried tofu on straw and spread a layer of straw. Fold tofu blocks like this. Close the paper box and ferment in the dark for 3-4 days.

five

After 4 days of fermentation, there is a layer of hair on the surface of tofu. (If you don't like the musty smell, you can ferment it for 2-3 days. )

six

Prepare some glass bottles, wash them, put them in a pot for disinfection and dry them for later use.

seven

Prepare a bowl of salt and a bowl of Chili noodles.

eight

Wrap a thin layer of salt on the tofu block.

nine

Then put it in Chili noodles and wrap it with a layer of Chili noodles.

10

Put it in a glass container.

1 1

Cover and seal, and store in a cool and dry place for 3 days.

12

After 3 days of fermentation, open the glassware and pour in the semi-high liquor.

13

Pour in half of rice wine (the ratio of white wine to rice wine is 1: 1).

14

The poured rice wine and liquor are flush with tofu.

15

Pour in the right amount of sesame oil to cover the lid of the tofu block, cover it, and continue to ferment for 3 days before eating.