Ingredients
1 corn
Seasoning
Adequate amount of salt, appropriate amount of cooking wine, 2 slices of ginger
Corn bone soup step 1
Tong bone
Step 2
Corn
Step 3
Add appropriate amount Put the water, ginger and cooking wine in the pressure cooker and cook for 20 minutes.
Step 4
Cut the corn into small pieces
Step 5
Add corn and cook for 10 minutes, then add appropriate amount of salt
Step 6
Ready to eat