Ingredients

1 corn

Seasoning

Adequate amount of salt, appropriate amount of cooking wine, 2 slices of ginger

Corn bone soup step 1

Tong bone

Step 2

Corn

Step 3

Add appropriate amount Put the water, ginger and cooking wine in the pressure cooker and cook for 20 minutes.

Step 4

Cut the corn into small pieces

Step 5

Add corn and cook for 10 minutes, then add appropriate amount of salt

Step 6

Ready to eat