1, materials: fat chicken (200g), sugar (6.5g), sweet noodle sauce, fermented liquor, soy sauce, rice flour, sesame oil, whole pepper, minced onion and ginger, lard (a little), pepper, yellow wine, cooked peas, refined salt and bean paste.

2. Cut the chicken into thick slices about 65,438+0 inches long, and mix with sweet noodle sauce, bean paste, sugar, soy sauce, onion, Jiang Mo, yellow wine, pepper, fermented wine, etc.

3. Stir-fry the rice until it is yellow, add pepper, grind it into powder, add lard and sesame oil, mix it with chicken slices and put it in a bowl, then mix the cooked peas with rice flour and pepper, add a little salt, put it in a bowl, steam it in a cage, and turn it over to serve.