Well, actually the rice stuffed in the shrimp inside steamed, and then with the original only the best abalone juice, coupled with the best official Yan to stir fry, the surface looks mediocre fried rice, in fact, the golden carving jade, profound, worthy of the title of fried king. Unfortunately, there is too much moisture, the rice is too soft, affecting the taste, even the most basic common sense of fried rice are ignored! You have to use overnight rice to stir-fry ah! Fried Emperor!