Current location - Recipe Complete Network - Fat reduction meal recipes - Method for making seafood noodle soup
Method for making seafood noodle soup
The practice of seafood noodle soup;

1. Prepare radish, cooked peanuts, refined salt, ginger, onion, flour, scallop (or shrimp skin, etc. ) and oil;

2. Wash the radish and cut it into filaments;

2. Soak scallops in clear water in advance and remove tendons;

3, cooked peanuts are ground, shallots are cut into chopped green onions, and ginger is shredded;

4. Put a little oil in the pot, add shredded ginger after heating, saute chopped green onion, add shredded radish and chopped peanuts and stir fry;

5. Add clear water, pour scallops and open a big fire;

6. Put a proper amount of flour in a small bowl, pour a small amount of water and crush it with chopsticks;

7. After the water in the pot is boiled, pour in the noodles and stir with a spoon to prevent the pot from sticking;

8. After the water is boiled, add salt and cook for 5 minutes on low heat. You can drop sesame oil and sprinkle coriander powder before cooking.

It should be noted that the pimple should not be made too big. When stirring the pimple, the water flow should be small, or the dough should be slowly stirred while dripping. You can use chopsticks to lean against the flour surface and slide back and forth in circles to break the pimple into soft pieces, so that the pimple is soft and easy to digest. When cooking noodle soup, don't put too much dough, or it will turn into sticky batter, which is not suitable for cooking. When pouring noodle soup, stir it with a spoon to prevent it from sticking into a big ball.