1, add water to the fabric and mix it evenly, knead it into smooth dough, and then wake up 10 minutes.
2. Put your hands on the dough and push it from the inside out to make the dough roll and knead it into a uniform strip.
3. Pick it into a uniform dose.
4, the right and left hands cooperate, turn the dumpling wrapper counterclockwise, and use the uniform rotation angle with the uniform rolling force to roll out the round dough. Requirements for dough: 8 cm in diameter, round in size, thick in the middle and thin on both sides, and fresh and smooth in surface.
5. complete.