Chicken leg 1 piece, 2 potatoes, lobster sauce 1 spoon, 2 cloves of garlic, ginger 1 piece, soy sauce 1 spoon, half a tablespoon of sugar, a little salt and a little cornmeal.

method of work

1. Cut the hob after peeling potatoes; Wash the drumsticks and chop them into pieces. Mix them with ginger slices, salt (a little is enough), cornmeal, white sugar and soy sauce and marinate them 10 minutes or more. Chop garlic and fermented beans into powder.

2. Heat the oil pan, turn on the low heat, and fry the potatoes until they are slightly golden.

3. Pull the potatoes aside, pick up the chicken legs and fry them until golden.

4. Turn over and fry the other side of the chicken leg until golden.

5. Add lobster sauce and stir well.

6. Pour the juice of the pickled chicken legs, add clean water that is not half of the material, boil over high fire, and simmer for about 10 minute, then turn over high fire to collect the juice.

7. Taste and dish