Wash bitter gourd and cut it in half with a kitchen knife. Remove the pulp and cut into small pieces that are neither thick nor thick.

2/4

Put the bitter gourd into the pot, add two spoonfuls of salt, grab it by hand for about 30 seconds, and remove some bitterness. Then wash it clean (don't grab it too long and too hard, or you will lose nutrition)

3/4

Boil the water in the pot, add the washed bitter gourd, blanch, remove and drain.

4/4

Heat the pot until it is red (until it smokes), add proper amount of cooking oil, salad oil, salt and homemade pepper, stir well, pour it directly into the drained bitter gourd while it is hot, and then pour in a little sesame oil and mix well to serve.