1, seafood allergy can I take a shower?
1, matters needing attention
There are many allergens in life, and different constitutions have different degrees of reaction to allergens. Among them, there are more people who are allergic to certain foods. Therefore, in order to avoid substances that are easy to induce allergies, some foods rich in animal protein should be eaten as little as possible. In addition, correct measures must be taken after allergic symptoms appear, such as scratching, washing with hot water and applying irritating drugs are not desirable.
2. Problem analysis
Seafood allergy is just an allergic disease of the body, and bathing will not have any impact on it, so you can take a bath after seafood allergy, but the water temperature must be appropriate. It is best to go to a pharmacy to consult a doctor to buy antiallergic drugs in time after the symptoms of seafood allergy appear. Don't take medicine at will according to past experience or other people's suggestions (it is easy to aggravate the symptoms), and it is recommended to go to a hospital for desensitization treatment when the situation is serious.
3. Cause analysis
The main factors of seafood allergy (or other allergies) are related to the individual's physique. If some people are born with a lack of enzymes that can decompose histamine in seafood, they will easily cause allergic symptoms after eating more certain seafood, so some people are born with unsuitable seafood, and of course it is not absolute. When eating other seafood without allergic symptoms under monitoring, you can eat some seafood, not all seafood can't be eaten.
2. Precautions for eating seafood in winter
1, seafood and fruit will cause abdominal pain.
Seafood such as fish, shrimp and crab are rich in nutrients such as protein and calcium. Fruit contains more tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the human body's absorption of protein, but also combine calcium in seafood with tannic acid in fruit to form insoluble calcium, which will stimulate the gastrointestinal tract and even cause symptoms such as abdominal pain, nausea and vomiting. It is best to eat more than 2 hours apart.
2. Drinking tea after eating seafood leads to stones.
The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating seafood will increase the chance of combining calcium with tannic acid. Therefore, it is best not to drink tea when eating seafood. In the same way, it is also best to have an interval of more than 2 hours.
3, seafood is not cooked and contains bacteria.
The bacteria in seafood are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. In addition to the bacteria brought by water, there may be parasitic eggs in seafood, as well as bacteria and virus pollution caused by processing. Generally speaking, it takes 4-5 minutes to cook in boiling water to be completely sterilized. Therefore, we must be careful when eating unheated seafood such as "drunken crab", "raw sea urchin" and "marinated seafood with soy sauce (oily food)", and ensure the freshness and hygiene of the fish when eating sashimi.