Spine bone stewed radish.

Main ingredients: 500 grams of spine, 1 white radish.

Accessories: moderate soy sauce, a little cooking wine, half a large onion, a pinch of pepper, 2 star anise, moderate water, a little parsley.

1, pork spine clean;

2, into the pot of cold water to boil and then clip out, from the boiling place to clip out, to avoid the foam, so that you do not have to rinse;

3, pork spine into the casserole, pour a little cooking wine, soy sauce, toss so that the meat can be dipped in the sauce, and then the scallion, anise, peppercorns in the same pot;

4, pour the appropriate amount of hot water, and then pour a lot of hot water, the meat can be dipped in sauce, then the onion, anise, pepper with the pot;

4, pour a suitable amount of hot water. Because of the back to put the radish, so the soup can be more;

5, cover, small fire slowly simmer until the meat rotten soup thick;

6, the white radish scraping cut hobnail pieces;

7, radish pieces into the pot, while sprinkling into the appropriate amount of salt, mix well, if the soup is too little to add some, but do not have to add, because the radish juice will increase the amount of soup. Simmer for about 10 minutes, turnip pieces become transparent can be out of the pot, sprinkle parsley or scallions to add color and fragrance.

8, spine stewed radish finished picture.