1, floss, or floss, crispy meat, floss is powder made by removing water from meat, which is suitable for preservation and easy to carry.

2. Dried beef, mutton, lean pork, fish and chicken. Dried pork floss is a common snack in Asia, and is very common in Mongolia, China, Japan, Thailand, Malaysia and Singapore.

3. Generally, the floss is ground into powder, which is suitable for children to eat. Mix the floss into porridge or dip it in steamed bread, or add red distiller's grains, sugar, soy sauce and cooked oil to refine it.

What kind of meat is the floss in the Youchen meat muffin?

1, meat floss, or meat floss and crisp, is to remove water from lean pork, fish and chicken.

2. Chopped pork floss is a common snack in Asia, which is very common in China, Japan, Thailand, Malaysia and Singapore.

3, the general meat floss is ground into the end, suitable for children to eat, mix the meat floss into porridge or eat steamed bread.