1. First, pour peanuts into a large plate, add clean water and scrub the soil on the surface of peanuts repeatedly until the water becomes clear.

2. Wash the fragrant leaves, cinnamon, star anise, pepper and tsaoko, peel the ginger, wash it and cut it into thin slices for later use.

3. Pour peanuts into the pot, and add star anise, cinnamon, dried Chili, fragrant leaves, ginger slices, pepper and tsaoko.

4, add a spoonful of salt, a spoonful of rock sugar to taste, peanuts pour water, cover and cook for 20-30 minutes.

5. Turn off the fire after cooking and don't answer it. Cover and soak for 30 minutes before picking it up. The peanuts made in this way are delicious and delicious, and the method is very simple.