Raw materials:
Fresh dog meat 1000 grams
Seasoning: 40 grams of green onions, 15 grams of ginger, 75 grams of vegetable oil, 2.5 grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame seed noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.
Cooking method:
1, wash the dog meat with cool water and soak it in water for one day.
2, the dog meat out, rinse, control dry, cut into 1 cm square small pieces of dices, into the cooking pot, add cool water, boil, fish out, and then rinse with water three times to control dry.
3, onion peeled, cleaned, cut into pieces; ginger peeled, cleaned, sliced, to be used.
4, the vegetable oil into the pot to heat, into the dog meat pieces of diced, stir-fry four minutes with high heat, cooking wine, to be dry and raw water, add ginger slices, scallion pieces, salt and 1000 ml or so of water, boiling, foam, change to a small fire stewed, add monosodium glutamate, pepper and cooked sesame seed noodles, that is, into.
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Dish name: stewed dog meat
Raw materials:
250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour
Seasoning: 500 grams of sesame oil ( Consumption of 75 grams), 75 grams of sugar, 15 grams of rice vinegar, 5 grams of cooking wine, 25 grams of green onions, 15 grams of ginger, 100 milliliters of dog bone soup, 20 grams of refined salt, 1 dry chili pepper.
Cooking method:
1, the cooked dog meat slices peeled, cut into small dominoes block, the egg knocked into the bowl, add starch, flour, refined salt and appropriate amount of water, mix well.
2, and then the frying pan on the fire, put the red sauce, dog bone broth, dog meat pieces, tomatoes yards around the meat, and then add monosodium glutamate, cooking wine, sugar, salted noodles, chili oil, boiling, simmering over a low fire, after the taste of the juice, dripping into the water starch thickening, dripping a little sesame oil, turn over a couple of, out of the pot, into the bowl, that is, into.
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Spicy Dog Meat
Recipe Category:
Ingredients: net dog meat 500 grams
Seasoning:
Sharp Pepper 50 grams, 3 grams of peppercorns, 20 grams of garlic, 50 grams of oil. 25 grams of soy sauce, salt, monosodium glutamate each a little, 15 grams of cooking wine, 5 grams of dried chili peppers, chicken broth moderate.
Cooking method:
(1) net dog meat with white water boiled eight mature, cooled and cut about 2 cm square block. Pepper cut large elephant eye slices. (2) pot put a little oil add garlic, dried chili pepper burst incense, into the dog meat, add oil, cooking wine, soy sauce, monosodium glutamate, chicken broth stewed over low heat, high heat juice, dripping oil, cooking wine, put pepper end, out of the pot. (3) another pot put a little oil, stir fry Jianjiao, add salt, MSG out of the pot in the center of the plate can be. </td>
Dish characteristics:
Oily color, taste slightly spicy, soft meat.
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Name of dish: canned dog meat
Raw materials: 1500 grams of skinned dog meat,
Seasoning: 25 grams of green onion, 25 grams of garlic cloves, 1 dried chili, 15 grams of vegetable oil, 100 grams of yellow wine, 6 grams of pepper, sesame seed 20 grams (roasted), 10 grams of refined salt, 2 grams of monosodium glutamate, 25 grams of ginger.
Cooking method:
1, first of all, wash the skinned dog meat, soaked in water for 4 hours. 2, and then the skinned dog meat out, rinse, cut into two pieces, each piece of about 750 grams or so, into the pot, add cool water, boil until raw, fish out, wash with water. 3, peeled scallions, cut into 3 cm long section; ginger peeled, take 15 grams of sliced, 10 grams of minced; dried chili peppers washed, de-tipped, shredded, to be used. 4, the dog meat block into the pot, add water, water to submerge the meat, add green onion segments, ginger slices, yellow wine, cover the lid, with a strong fire boil, and then switch to a small fire simmer to eight mature, fish out, remove the bones, and then put the bones back into the soup to continue to simmer. 5, the dog meat control dry, cut 2 cm long, 5 cm wide, 0.5 cm thick slice. 6, take the vegetable oil poured into the frying pan hot, under the dog stir fry a few times, cook 50 grams of wine, dog bone soup (to submerge the dog meat can be), dried chili peppers, salt, monosodium glutamate, cover the lid, simmering for 5 minutes, and then simmering the dog meat and soup divided into small cans, on the cage steaming for 30 minutes, on the table, sprinkle with baked sesame seeds, can be.
Dish characteristics:
Fresh flavor, tender and soft dog meat, salty and slightly spicy.