2, what are the monthly vegetarian soup.

3, what are the good vegetarian soup.

4, what are the simple vegetarian soup.

5, what are the milk vegetarian soup.

6, what are the maternal vegetarian soup.

1. Vegetarian soup with carrots, kelp sprouts and tofu soup, cabbage and tofu soup, apple and vegetable soup, bok choy rice cake soup, lotus root and carrots in soybean soup.

2. A carrot kelp buds tofu soup ingredients: carrot 4 slices, kelp buds a little bit, tofu moderate, salt moderate, chicken essence moderate, pepper moderate, sesame oil moderate, ginger moderate, millet pepper moderate, green onions moderate.

3. Practice: kelp buds warm water soak soft.

4. Tofu, carrots cut into small dices.

5. pot of water, softened kelp sprouts, carrot diced into the medium heat.

6. Boil, tofu into the boil a roll.

7. Put ginger and green onions, millet pepper, salt, chicken essence, pepper, sesame oil seasoning, stir well into the bowl.

8. Cabbage and tofu soup ingredients: cabbage 150g, tofu 100g, salt, white pepper moderate, wolfberry moderate.

9. Practice: cabbage to the tail wash clean and cut into pieces.

10. Tofu washed.

11. Tofu into the boiling pot blanch and fish out drained, cut into blocks.

12. cabbage, tofu into the pressure cooker inner pot.

13. Add the right amount of water and put the inner pot into the pressure cooker in the pressure cooker energized, select the vegetable soup file, the pressure cooker began to work.

14. Soup program is over, the pressure cooker beeps, to be unpacked after adding salt, white pepper, stir evenly can be served to enjoy.

15. Apple vegetable soup ingredients: 2 apples, 2 cucumbers, carrots about 100 grams, parsley 1 tie.

16. Practice: open each apple into eight petals, cut off the core, cucumber cut flat column type, small carrots do not need to process, and apples, cucumbers, and cucumbers together in the pot, wash the parsley, the first does not go into the pot, the soup cooks well before going down the pot.

17. pot of water about 2 / 3 pot, cover, boil.

18. Change the heat to slow and cook for about 40 minutes or until the ingredients become transparent, proving that it has been cooked through, as shown in the picture.

19. Add cilantro and cook for 5 minutes to flavor the cilantro and enjoy.

20. bok choy rice cake soup ingredients: bok choy 400g, 2 rice cakes, oil moderate amount, moderate amount of yellow wine, chicken essence moderate amount, salt moderate amount, sesame oil moderate amount.

21. Practice: wash and chop the bok choy, rice cake thinly sliced.

22. Start the pan oil hot into the green vegetables stir fry.

23. Cook some yellow wine, go to the dish green flavor, green vegetables fried soft, add boiling water.

24. Add rice cakes, boil over high heat, turn to low heat and simmer.

25. Wait for the rice cakes to cook soft, seasoning, add some salt, chicken essence, dripping a little sesame oil can be.

26. Lotus root and carrot casserole soybean vegetarian soup ingredients: 1 section of lotus root, 1 carrot, 300 grams of soybean, 3 slices of ginger, a little salt, a little oil, a little mushroom powder.

27. Practice: lotus root cut into large pieces, carrots cut into hobnail pieces, ginger slices.

28. Put all the ingredients into the pressure cooker.

29. Add the right amount of water, a little oil.

30. Cover the lid and boil on high heat and pressure for 15 minutes.

31. Time is up, open the lid, adjust the salt, mushroom powder can be.