The types of zongzi are white rice zongzi, green bean zongzi, roasted meat zongzi, eight treasures zongzi and so on. Zongzi is wrapped by the zongzi leaf glutinous rice steamed food, is one of the traditional Chinese Han festival food. The spread is also very far, the Dragon Boat Festival food dumplings custom, for thousands of years in China, and spread to North Korea, Japan and Southeast Asian countries. Originally, they were used as a tribute to the gods and ancestors.

Morphology:

Nine Zongzi: Tang Xuanzong Li Longji had given "Three Temple Banquet group of ministers at the Dragon Boat Festival" poem, which is praised in a sentence is the nine Zongzi: the four times the flowers competing for the clever, nine Zongzi scramble to the new. Nine zongzi is a kind of zongzi, that is, for the nine zongzi connected to a string, there are large and small, large in the upper, small in the lower, different shapes, very nice. And nine colors of silk thread tied together, forming a colorful. Nine dumplings are mostly used as gifts for friends and relatives, such as mothers to married daughters, mothers-in-law to the newlywed gifts, because "dumplings" resonate with "in the son", the folk have eaten "dumplings "

The ham is the most important part of the ham, and the most important part of the ham is the ham.

Ham dumplings: into the ham block package dumplings, ham to the essence of the person, the fat and fat appropriate average. Also, diced meat can be wrapped in rice dumplings.

Egg yolk rice dumplings: the middle of an egg yolk, the yolk must be used in good eggs, the entrance sweet and salty and not offensive.