1.？ The hawthorn you buy must be fresh and about the same size. Wash some hair! !

2.？ After washing, cut it in half and clean the seeds and head! Clean hawthorn should be soaked in salt water to avoid oxidation and yellowing! Remember to add salt and soak in water! Of course you can choose lemon! I didn't use salt instead! Ignore those two toothpicks and get him two candied haws to coax the baby! ! *^_^*

3.？ This has been cleaned and looks beautiful. I was tempted to eat half of it! Oh, I didn't sour my teeth! !

4.？ Then add sugar and cook with an induction cooker. If you don't have this function key, choose minimum fire. Remember that it is a small fire to avoid burning the bottom of the coke! ! Pay attention here. If you have a cooking machine, you can beat hawthorn sauce and boil it into hawthorn sauce! !

5.？ I forget how long I've been cooking. It is not enough to get the water out of the hawthorn. I have to boil it dry! !

6.？ After cooking, the next step is to paste it with a cooking machine and put it in a clean jar. The jar should be boiled in water for five minutes to dry the water. If it's not dry, you can dry it with a hair dryer! ! In fact, I mentioned before that I can choose to paste first and then cook, because mine is to dry first and then paste, and the result is tragic! ! The cooking machine is not easy to clean! !

At this point, the hawthorn sauce is ready. Toast is perfect for breakfast. Don't worry about children being picky about food. Adults are also very appetizing! ! ! Other things stored in the refrigerator for three months should be no problem! !

7.？ The freshly wrapped hawthorn sauce was still a little bit, so I poured it in the oven and baked it in the oven 150 degrees for half an hour. Remember that the thinner the smear, the shorter the baking time! !