condiments

200 grams of pig blood, 200 grams of water and 200 grams of leeks?

condiments

A spoonful of oil and a pinch of salt.

Steps of frying leek with pig blood

1. Mix pig blood with water, add some salt, stir well and wait for solidification.

2. Slice the solidified pig blood and cut the leek into long sections.

3. Put water in the pot, add pig blood slices, boil, skim the floating foam, remove pig blood and drain.

4. Put a little oil in the pot and add a little fat particles to stir fry (if there is no fat, you can omit this step).

5. Pour in leek, stir-fry until slightly soft, pour in scalded pork blood slices, add salt, stir-fry evenly, and take out the pot.

6. Finished product

skill

1, the pig blood sold in the market now is dirty, so you'd better pick it up yourself when you kill the pig.

2. Mix fresh pig blood with water 1: 1, add proper amount of salt, stir well and solidify. If you like hard fried food, put less water, if you like tender taste, you can put more water.

3, the fire is fried quickly, don't overdo it.