Required ingredients

Yam bean 200g, an egg, steamed bread self-raising flour 300g, yeast powder 3g, warm water 200ml, raisins, red dates, sugar and black sesame seeds.

Practice steps

1, 200 grams of Dioscorea opposita, add clean water, rub vigorously, clean the soil on it, change the water and wash it several times in the middle, pour it into the pot after cleaning, cover it and cook for about 8 minutes.

2. Take this time to put an egg in the pot, then add 300g steamed bread self-raising flour and replace it with ordinary flour without self-raising flour. Ordinary flour needs to add 3 grams of yeast powder, and then pour 200 ml of warm water, the water temperature is about 35 degrees. Add warm water in small amounts for several times, and fully stir evenly after each addition until it is finally stirred into a thick paste, and cover it for 40 minutes.

3. Take out the cooked yam bean, pour it into a bowl and let it cool for later use. Prepare some raisins and red dates Cut the jujube meat with scissors.

Pick up the dough with chopsticks, and you will see a full beehive. Then add jujube, raisins and cooked yam bean. If you like sweets, you can add brown sugar or white sugar to the dough. After the ingredients are added, stir well, just put the noodles out, or you can add nuts you like, such as walnuts and peanuts.

5. After stirring evenly, find a high-temperature resistant container, and take off the mold with oil paper under it. Pour in the batter, spread it evenly, gently tap the bottom to vent, and finally sprinkle with black sesame seeds. Put it in a steamer, not on fire. Wake up for 20 minutes, and then fire again after 20 minutes.

6. Start counting after the water is boiled, steam for 15 minutes, then turn off the fire and stew for 5 minutes. When the time is up, you can press it with your hand and bounce back immediately, indicating that it is ripe. Put it upside down on the chopping block, because we put oil paper on the bottom, which is easy to demould and cut into the shape you like.