The decoration requirements for the 20-square-meter catering license require that the kitchen area should not be less than one-third or one-quarter of the total usable area.

Walls should be pasted with light-colored tiles, and dark tiles can be used on the floor. For restaurants with a restaurant area of ??less than 150 square meters, the area of ??the cold dish room should be greater than or equal to 5 square meters, and the cold dish room between 150 square meters and 200 square meters. The requirement is to be greater than or equal to 6 square meters, and the design can be as sufficient as possible to increase the probability of passing the review.

Decoration requirements for a 20-square-meter catering license:

To apply for a catering license, you need to prepare the following materials in advance: a copy of the name pre-approval notice, the ownership of the house or the lease agreement, that is, the store Certificate of use: layout, processing flow chart, sanitation facilities and other schematic diagrams of catering service business premises and equipment.

Copies of the operator's legal person's ID, copies of the health certificates and training certificates of the restaurant employees, restaurant location map, catering license requirements for the kitchen, made of easy-to-clean materials, homemade drinks, Raw material handling, no odor, Article 26 Catering service food safety management personnel should have more than 2 years of catering service food safety work experience.

It should also comply with the corresponding provisions of Sections 2 to 4 of this Chapter. Article 30 The ground in the food processing area should be non-toxic and dustproof. Article 31 Rough processing operations in the food processing area Places should set up food raw material washing pools according to the variety and scale of processing, and arrange and wash hands in a reasonable order for the production and sale of raw food and the supply of finished products.