Yafo spring-pancake pi
This is the China cuisine on the tip of the tongue. The making process of spring cake crust is very interesting. When a mass of dough rolls on an iron plate, crust is formed and can be torn off in a short time. The thin skin of spring rolls is wrapped in various fillings, sweet and salty. Both radish stuffing and taro stuffing can be tasted.
Wushi handmade ma pancake
The pocket is made of jiaozi made of glutinous rice. It is Q-shaped, with stuffing in the middle, mainly black sesame powder, and something crunchy, which is a bit like the crispness in pancake fruit. There is a layer of peanut powder outside, so this snack is particularly rich in flavor, fragrant and sweet to eat, and inexpensive, as if you can buy one for two yuan.
Laoji Noodles Huxian
The batter in Quanzhou is really delicious. A steaming bowl is served, and every bite is full of happiness. There are many ingredients in the batter, such as shrimp, squid and large intestine. The most popular ones should be fried dough sticks and vinegar meat. It's better to soak this fried thing in soup for a while.
There are many special snacks in Quanzhou West Street, such as fried cakes, garlic sticks and so on. Besides eating for yourself, you can also buy some as gifts.