1 First, choose two fat and eight thin front legs. After buying it, cut it into small pieces and chop it into paste. If there is a cooking machine, cut it smaller and throw it in, and it will soon become a paste.

2. Put the meat stuffing into a large bowl, and use 200 grams of water for one catty of meat stuffing, while stirring, so that the meat stuffing will be more juicy. Pour some peanut oil, a little more than cooking, so the meat won't burn.

3. Add seasoning to the meat stuffing, add cooking wine, salt, soy sauce, oyster sauce, a spoonful of sugar, ginger, chopped green onion, pepper, pepper powder and sesame oil, and mix well.

4. Finally, add fresh diced mushrooms and stir well.

The prepared meat stuffing should be marinated in the refrigerator for half an hour first, which will make it more delicious, and the meat stuffing will be tighter and better wrapped.