This bowl of powder is the most mouth-watering when it is cold, and it is also a staple food when it is served. The colder the fragrance, the warmer the nutrition can relieve the thirst. When it's cold, I just want to eat some hot food in cold weather. The temperature has dropped again recently. I am too lazy to cook in cold weather. At this time, I like making casserole best. Casserole is delicious in the pot, especially when it is hot. Many dishes are suitable for casserole. The food to be shared here is: pork foam and vermicelli pot. It's delicious when served, especially when it's hot. I'm not tired of eating for 30 years. The colder, the better. You can eat it as a dish or as a meal. It's really satisfying to serve a bowl in cold weather.

Stew a little cabbage in a pork noodle pot, and it becomes stewed noodles with cabbage, which is perfect for eating in winter. The main ingredients used in this dish are vermicelli and minced meat, which are very simple and homely ingredients. Soul juice is red bean paste. The minced meat fried with bean paste is delicious and has a unique spicy sauce flavor. The vermicelli stewed in this way tastes spicy and appetizing, and it is very enjoyable to stew in casserole while it is hot. If you like to eat hot and sour, add some vinegar and pepper and stir-fry them to make hot and sour rice noodles.

The method of cooking minced meat with vermicelli is also very simple. The fat and thin minced meat makes the fried minced meat taste more delicious. When stir-frying minced meat, add 1 tablespoon bean paste and stir-fry, stir-fry red oil, add appropriate amount of water to boil, and add watercress to this juice to stew together, and it will become Mapo tofu. When adding vermicelli, it is spicy vermicelli, which tastes great. Let's take a look at the detailed practice.

Pork foam vermicelli pot

Prepare ingredients: appropriate amount of meat foam, appropriate amount of vermicelli, appropriate amount of garlic and a little chopped green onion.

Prepare ingredients: oil and salt, a spoonful of bean paste, a spoonful of cooking wine and a spoonful of soy sauce.

Detailed practice:

1. Wash pork and cut into minced meat, wash chopped green onion and cut garlic into minced garlic.

2. Soak the vermicelli in warm water until soft.

3. Prepare a dry-burning casserole, add appropriate amount of oil, add minced garlic and stir fry in the pan, then add minced meat and stir fry in the pan.

4. Add minced meat and stir fry together.

5. Stir-fry minced meat until it changes color, add bean paste and stir-fry evenly, and stir-fry in red oil.

6. Add a spoonful of cooking wine and stir-fry a spoonful of soy sauce evenly.

7. Put the soft vermicelli into the pot.

8. Add the right amount of water, cover the pot, cook for 2 minutes, and sprinkle with a little chopped green onion.

Take it out of the pot and serve it. Such a home-cooked version: the pork noodle pot is ready. The vermicelli pot made in this way is delicious, and the vermicelli absorbs the taste of soup and becomes delicious. The addition of bean paste has enough salty taste and does not need to be seasoned with extra salt. Bean paste is slightly spicy and appetizing, with meat and vermicelli. It can be eaten as a dish or as a staple food. Simple and delicious ways to share with you, if you like, you can try.

Lily food talks about cooking tips;

1, sweet potato powder is recommended for vermicelli. This kind of vermicelli tastes smooth and smooth, and it is not easy to be soft and rotten, which is especially delicious.

2. Add bean paste here and fry together. The bean paste itself is slightly spicy and salty enough, so there is not much salt to season it here. Friends who like hot and sour can add a little vinegar and millet to stir fry, which is also very appetizing and delicious.

3, here just put minced meat and vermicelli together, you can also add your favorite side dishes to cook according to your own preferences, which is also very appetizing and delicious.