1. Horseshoe Shuang is a drink made from horseshoes, also known as water chestnuts. It is an oblate bulb with purple-red or lavender skin and white flesh.

2. Water chestnuts, also known as water chestnuts, are oblate bulbs with purple-red or lavender skin and white flesh. They are rich in nutrients and have a special flavor. Fresh horseshoes are prone to rot and are inconvenient to store. In the past, they were mostly sold in late winter and early spring.

3. Research shows that making water chestnuts into a water chestnut beverage has the original sweet, delicious, and crispy special flavor of water chestnuts. The skin of the water chestnut is thin and tender, sweet and residue-free, crisp and delicious. It can be eaten raw or cooked, or can be made into cakes or sugar water. After eating, it can clear away heat and moisturize the lungs, promote body fluids and eliminate stagnation, soothe the liver and improve eyesight, and promote qi and circulation. Use water chestnuts to stir-fry vegetables, and they will taste refreshing and sweet. When making soup over a long fire, add a few water chestnuts to increase the sweetness of the soup. In winter, when cooking on the stove, boil water chestnuts and pork bones into a soup base. Don’t worry about getting angry if you eat too much!