Ingredients: 1 black chicken, 1 American ginseng, 2 slices of Ganoderma lucidum, 5 slices of Angelica sinensis, 5 slices of Astragalus membranaceus, 8 red dates, 20 Chinese wolfberries, 1 branch of sweet corn, 2 slices of ham hock, 8 shiitake mushrooms, 2 cinnamon balls, 2 kuso nuts, 5 slices of ginger, 2 sections of green onion, 3 tablespoons of yellow wine, salt to taste

How to do it:

1.Dried shiitake mushrooms are rinsed in water, and then soaked in water (the amount of water just barely covers the dried shiitake mushrooms) Cut the tips

2. Wash the surface and abdominal cavity of the chicken, cut off the nails and chicken tail. Into the casserole, the water is not over the whole chicken, boiled over high heat, skimmed off the blood foam

3. pot add American ginseng, ganoderma lucidum, angelica sinensis, astragalus, jujubes, goji berries, ham, shelled cinnamon balls, mushrooms and mushroom water, fruits of the grass, ginger, green onions, yellow wine, boiled over high heat, reduce heat to simmer for 1.5 hours

4. Corn cut into five segments, add to the pot, and continue to simmer for half an hour more, add the appropriate amount of salt to seasoning can be

5. Dipping chicken seasoning: two spoons of broth, a pinch of cilantro, a good pumpkin, a little sesame oil, a little chili oil, mix