Current location - Recipe Complete Network - Fat reduction meal recipes - What is the practice of stir-fried beef with millet and spicy sauce?
What is the practice of stir-fried beef with millet and spicy sauce?
Ingredients: beef 250g.

Accessories: red pepper 120g, shredded ginger, garlic, salt, peanut oil, white wine and soy sauce.

The practice of stir-frying beef

1, cut beef into small strips, cut pepper into small rings, shred ginger, and smash garlic for later use.

2. Add peanut oil after the pot is hot.

3. After the oil is hot, add shredded ginger and garlic to make it fragrant, and add pepper and salt to stir fry.

4. Add beef and soy sauce after the pepper is sauteed and the salt is sauteed.

5, stir fry until the beef changes color.

6, loading.