1. Glutinous rice (the ratio of glutinous rice and rice can be decided according to their own preferences, or according to their own preferences, all with glutinous rice or rice) washed and soaked for 2 hours, and then mixed with the washed rice into the rice cooker

2. Put a little less than the usual amount of water to steam the rice and glutinous rice into rice

3. Wash the skin of the pineapple, pull off some of the leaves with your hands, and leave the shorter leaves

4. Cut off the pineapple leaves from about 1.5 centimeters below the pineapple

5. Put the fruit knife against the skin of the pineapple and turn around to make a deep cut

6. Gouge out the flesh of the pineapple with the knife, and then use a spoon to scoop out the remaining pineapple flesh inside, and trim the pineapple to form a hollow bowl, it's very easy to get it, and you can try it with your hands. It's easy to get, just try it yourself

7. Cut 1/4 or 1/3 of the pineapple meat into pineapple dices, and soak the raisins, dried blackcurrants and goji berries in a soft wash

8. Steam the rice and break it up, and then when it's not too hot to handle, put it in a clean bowl, add pineapple and raisins and goji berries, and sugar

9. Mix all of the ingredients with the rice and mix them well, and then try to taste it sweetly, and adjust the taste according to your own taste

9. taste adjustments

10. Mixed rice filled with pineapple shell compaction, and then cover the lid cut off into the steamer pot on high heat to steam 15 ~ 20 minutes can be, if you do not have so deep pot, the lid can be left uncovered