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How to make Sweet and Sour Pork Feet with Ginger

Ingredients

Pig's feet

6 eggs

Ginger

Half a bottle of sweet vinegar

Two tablespoons of soy sauce

Sweet and sour taste

Stewing

Half an hour time

Regular Difficulty

Step by step of Sweet and Sour Pork Feet and Ginger

1

Boil the eggs with water

2

Peel the shells after boiling

3

Slap the ginger flat and cut it into small pieces. If you like ginger, you can put more. I only have this small piece left at home, so I won't buy it specifically

4

Sweet vinegar~~

5

Put the pig's feet into the electric pressure cooker, add sweet vinegar (I used Jimei Zhai brand, which has a good flavor), soy sauce, and ginger, and power on to boil it

6

After it boils, add the eggs

6

After it boils, add the eggs

6

7

7

After it boils, add the eggs. >7

Cover, I pressed the chicken and duck, if the home electric pressure cooker does not have this option can also be randomly selected other

8

Electric pressure cooker jumped to keep warm to wait for the gas to exhaust the end of the cover, and then press the power to cook for about 8 minutes more flavorful

9

Finally, the delicious pig's feet and ginger is ready. When when when, open the rice ~ ~ ~

Tips

1, the home does not have an electric pressure cooker you can choose a casserole, but the time should be simmering for 1 hour, do not eat in a hurry can be placed on the next day and then cook again, the taste is better

2, can not find sweet vinegar can be used in place of sugar and black vinegar, the proportion of pinpointing the good on it